Ready in 2 minutes. Built around your kitchen.
All our baos arrive frozen and already cooked. No specific technique or skill required.
Several options
Gentle thawing
Take out 30 min before service. Thaw at room temperature, then regenerate by steam or microwave.
Straight from frozen
Place directly in the steam oven — thawing and reheating happen together. Ready in 2 minutes.
Filled service
Reheat the bao on its own, then fill at service with filling held in a bain-marie.
1 bao + 1 sauce + 1 protein + pickles + herbs = your signature.
Spicy mayo · fresh coriander · red cabbage pickles · breaded poultry. Ideal starter or main, plated in 30 seconds.
House coriander mayo · pulled duck confit · crushed peanuts. The premium burger that sets you apart.
Guacamole · sautéed shrimp · wasabi peanuts. A must-have for cocktails and apéritifs.
Cooked, frozen, ready to serve — no technical skill required.
Ideally thaw overnight in the fridge for optimal texture. Otherwise, regenerating straight from frozen works perfectly — the bao adapts to your kitchen setup.
The reference method: steam oven 85 °C / 100% humidity (Rational-type). The microwave works too: 25 to 35 seconds depending on the format. Bao Burger and Mini Bao Burger: sliced in half, they also work on the plancha or vertical toaster for snacking service.
700,000+ baos sold since 2018 Franchise under international development
